Delicious local produce ...
Ardèche is the land of a thousand and one flavours. The richness of the soils and its products make it a delight for lovers of good food.
A stay at Soleil Vivarais is an opportunity to discover the best of the produce of the Ardèche.
The traditional olive oil mills, the many varieties of honey, goat's cheese from the Ardèche mountains, distinctive charcuterie, Ardèche wines...
And of course, chestnuts, a well-loved produce of our region, available in so many forms for generations: flour, cream, paste, cake…
You can find all this delicious produce both at the campsite and in the local markets during your stay at Soleil Vivarais.
The grapes of the Ardèche
For connoisseurs, here are the most common varieties in the Ardèche:
Syrah, Grenache, Cabernet Sauvignon, Merlot, Gamay, Pinot, Chatus.
Syrah, Grenache, Cabernet-Sauvignon.
Chardonnay, Viognier, Sauvignon Blanc, Grenache Blanc, Marsanne.
Olive oil
The tasting of olive oil begins with the first sensations perceived in the nose and palate. Alongside Provence, the Southern Ardèche offers excellent olive oils.
Discover them at regional markets or directly from local producers.
Wines of the Ardèche
Generous and authentic wines
Influenced by the Mediterranean, the southern Ardèche is famous for its vineyards. Set amidst colourful rock formations, the Coteaux de l'Ardèche vineyards offer fans a wide range of elegant wines, the fruits of the soil and centuries-old wine-making traditions.
Goats cheese
With vines and olive trees, the goat is at the heart of the Mediterranean culture. So we find the production of goat cheese over the entire Mediterranean region.
World leader in the manufacture of goat’s cheese, France has a large number of producers in the Ardèche Plateau.
Often organic, available fresh or dried, in salads or in a quiche, Ardéchois goat’s cheeses always bring their authentic character and flavour.
You can find these easily in the region's markets, where you can also often taste the cheeses on offer.
Ardèche Honey
Ardeche honey delights the taste buds. Beekeepers are plentiful in the South Ardeche region, with its abundant and varied flora.
Chestnut, lavender, acacia, scrubland (garrigue) and wild flowers, discover a medley of tasty and natural honey. Enjoy!
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